Escalope steaks

Escalope steaks £5.00
Product Code: Escalope steaks
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Description

2 x Escalopes in pack sliced thinly for quick frying or to be batted thinner. Comes uncoated ready for your own recipes. General cooking: medium to low heat in frying pan with butter.

Min weight: 260g

Recipe idea:

Escalope of Veal with Ham and Devenick Dairy Granite City Cheese

Ingredients

8 x 80/90g escalopes

4 x 25g slices of ham

140g sliced Granite City cheese

1 tbsp chopped parsley

1 lemon cut in wedges

Flour, egg wash and breadcrumbs for cooking the escalopes

Oil for cooking and seasoning

Method

Flatten the escalopes by batting them between two sheets of clingfilm.

Lay 4 escalopes out on a clingfilm surface, lay a slice of ham on each, topped with a slice of cheese, then a sprinkling of parsley.

Lay the remaining escalopes on top and pat with your hands to seal, and season.

Coat the escalopes with flour, egg wash and breadcrumbs then reshape with your hands.

Heat a frying pan and add some oil, make sure the oil is hot before adding the crumbed escalopes. Cook until golden brown on each side then place in the oven for approx. 6mins.

Serve with a wedge of lemon, watercress, rocket salad and spiced potato wedges.



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