2 x Cutlet steaks (chops)

2 x Cutlet steaks (chops) £7.40
Product Code: 2Cutlet steaks
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Our version of Sirloin steaks. They are lovely and as tender as fillet.These cutlets are easy to cook on the grill, frying pan or BBQ. Cook on a low to medium heat as the veal does not have the fat levels like beef to take high cooking temperatures.

Min weight: 250g

Recipe idea:

Veal Cutlet with Herb Dressing


4x300g veal cutlets

Zest of 1 lemon

30ml rapeseed oil

1 clove garlic, bashed

2 sprigs each, rosemary, thyme and oregano

Oil for cooking and seasoning

For the herb dressing:-

6tbsp rapeseed oil

3tbsp water

Juice of 1 lemon

1 clove garlic, bashed

1tbsp of each chopped oregano, parsley, mint and celery leaf

4tbsp baby capers and seasoning


Place all the ingredients in a bowl then add the veal cutlets. Mix until well coated in the marinade, cover with clingfilm and place in the fridge for at least an hour (overnight would be ideal).

Put a frying pan on to heat then add a little oil, place the cutlets in the pan (don’t worry if some of the marinade goes in as well). Cook until browned on each side then place the pan in the oven to finish cooking for 8/10mins.

For the herb dressing:-

Whiz the water, oil and lemon juice in a blender, mix in the garlic and herbs along with the baby capers, season to taste.

When the cutlets are cooked, spoon over the herb dressing, (buttered noodles eat well with the veal cutlets). 

The marinated cutlets would taste great cooked on the barbecue too.


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