Monarch

Monarch £3.20
Product Code: C6
Reward Points: 0
Availability: In Stock
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Description

Oor wee camembert wi a smooth, creamy, buttery taste. Affa tasty!

  • Min pack size 220g
  • Made with free range whole milk from our Jersey and Friesian cows.
  • Made with vegetable rennet so suitable for vegetarians.
  • Matured for approx 30 days.
  • Pasteurized milk

Recipe ideas:

Monarch Dauphinoise potatoes

Ingredients

150ml/5fl oz. double cream

150ml/5fl oz. milk

1 garlic clove, crushed

Salt and pepper

85g/3oz Monarch, chopped

½ large baking potato, peeled and sliced thinly on a mandolin

25g/1oz butter

Method

Preheat the oven to 180C/350F/Gas 4.

Place the cream, milk, garlic and seasoning into a saucepan over a medium heat and bring to the boil, then stir in the Brie to melt.

Place a layer of the sliced potatoes into an ovenproof gratin dish, and cover with some of the cheese and cream mixture. Repeat until all the potato slices have been used then pour any remaining liquid over the top.

Dot small pieces of the butter over the top of the dish, and bake in the oven for 10-15 minutes, or until golden-brown and bubbling.

Serves 1-2

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