Crynoch Blue

Crynoch Blue £3.20
Product Code: C5
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Availability: In Stock
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Our stronger red blue cheese with firmer texture. it is named after our local stream which joins the River Dee.

  • Min pack size 190g
  • Made with free range whole milk from our Jersey and Friesian cows.
  • Made with vegetable rennet so suitable for vegetarians.
  • Matured for approx 130 days.
  • Pasteurized milk

Recipe ideas:

Grilled Veal Steaks with Blue Cheese and Chillies


1 1/2 tablespoons olive oil

3 teaspoons minced fresh parsley, divided

2 garlic cloves, minced

6x 1-inch-thick veal tenderloin steaks (about 6 ounces each)

2 ounces cream cheese, room temperature

1/4 cup finely crumbled Crynoch Blue cheese (about 1 ounce)

2 tablespoons finely chopped seeded red or green jalapeño chillies

1 shallot, finely chopped      

3/4 teaspoon white wine vinegar


Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day.

Mix cream cheese, blue cheese, chillies, shallot, vinegar and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper.

Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.

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