Smoked Deesider

Smoked Deesider £3.20
Product Code: C2
Reward Points: 0
Availability: In Stock
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A bit like a cheddar, infused wi a cauld oak smoke. Fae the braes o' lower Deeside. 

  • Min pack size 200g
  • Made with free range whole milk from our Jersey and Friesian cows.
  • Made with vegetable rennet so suitable for vegetarians.
  • Matured for approx 190 days.
  • Pasteurized milk

Recipe ideas:

 Apple, pork* and Smoked Deesider burger (* why not try with our veal sausages*)


2 sausages, skins removed

30g/1oz Smoked Deesider, crumbled

½ onion, finely chopped

1 tbsp wholegrain mustard

3 sage leaves, finely chopped

¼ apple, grated

¼ tsp worcestershire sauce

1 tbsp olive oil

To serve:

30g/1oz Smoked Deesider, sliced

small bunch chives, chopped


Combine the sausage meat, crumbled Smoked Deesider, onion, mustard, sage leaves, apple and Worcestershire sauce and mix well. Shape into a patty.

Heat the oil in a non-stick frying pan and fry for 4-5 minutes on each side or until cooked through.

To serve, top the burger with the sliced Smoked Deesider. Serve on a plate with chips and garnish with the chives.

10 to 30 mins cooking time    

Serves 1

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