The Coos R Oot

The Coos R Oot £3.50
Product Code: C1
Reward Points: 0
Availability: In Stock
1 reviews

Based on 1 reviews


Mild & moist wi a tangy finish, likent wi an auld north east homemade cheese 

  • Min pack size 210g
  • Made with free range whole milk from our Jersey and Friesian cows.
  • Made with vegetable rennet so suitable for vegetarians.
  • Matured for approx 60-90 days.
  • Pasteurized milk

Recipe ideas:

Coos R Oot Cheese and Thyme Pastries


  • 1 x 500g/1lb 1½oz packet ready-made puff pastry
  • 200g/7¼oz  Coos R Oot cheese, grated
  • 1 bunch thyme, leaves only


Roll out the puff pastry onto a clean, floured surface into a 30 x 20cm (7.9 x 11.8in) rectangle, about 3mm thick.

Sprinkle the surface of the pastry with the Coos R Oot cheese and thyme leaves.

Fold the two sides of the pastry into the middle and lightly press, before folding lengthways in half again. Place in the freezer for 30 minutes to rest (and for ease of cutting).

Preheat the oven to 190C/375F/Gas 5. When the pastry has rested, cut it into 5mm-thick square slices and place on a baking tray 3cm (1.2in) apart.

Cook in the oven for five minutes, before turning over and cooking for a further five minutes - the squares should be crisp and golden. Leave to cool before serving.

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