Why not try out creating these great dishes with our wonderful
cheeses.
Broccoli & blue cheese soup
Ingredients
1 large onion, roughly chopped
olive oil
1 large potato, peeled and cubed
1l vegetable stock
1 head broccoli, about 300g, roughly chopped
blue cheese, such as
Badentoy Blue, about 100g, crumbled
Cooking Instructions
Cook the onion in 1 tbsp olive oil in a large pan until soft (about 5 minutes).
Add the potato and stock and simmer until the potato is tender (about 10 minutes).
Add the broccoli and cook for 3-4 minutes until just tender but still bright green.
Add half the cheese and whizz to a smooth soup in a blender. Season then serve with
the rest of the cheese crumbled over.
Ham & blue cheese tart
Ingredients
6 large sheets filo pastry or 10 sheets if small
1 tbsp olive oil
100g sliced ham , chopped
1 bunch spring onions , sliced
2 eggs , lightly beaten
300g tub soft cheese, room temperature
2 large handfuls rocket leaves
50g Badentoy Blue
cheese, crumbled
2 tbsp pine nuts
Cooking Instructions
Heat oven to 180C/fan 160C/gas 4. Brush each filo sheet with a little oil and layer
into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different
angle.
Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into
the filo case. Sprinkle with blue cheese and pine nuts, then bake for 30 mins until
just set. Cool slightly, slice and serve with a salad.